You must order meals at least two weeks prior to your arrival. Food will be delivered in the morning for lunch or dinner, you only need to heat dishes in the oven.
MENU 18€ from 15 people:
(HF) APPETIZER, MAIN DISH, DESSERT:
Chef’s terrine
Sauteed poultry tarragon gratin
Chocolate mousse
Or:
Terrine Of Fish
Ratatouille Pork Colombo
Chocolate mousse
MENU 19€ from 15 people:
(L) APPETIZER:
Poultry terrine with Porto jelly
COLD MEAT
Perche chicken roasted with herbs and roast pork confit with mild spices, mayonnaise Sauce
SALADS
Coleslaw salad with citrus juice, mix of green salads, vinaigrette on the side
DESSERT
Apple pie
1 Individual bread roll
MENU 25€ from 15 People
(L) APPETIZER:
Charcuterie platter, Poultry terrine with hazelnuts, Porto jelly and seafood terrine with crunchy baby vegetables with green sauce
COLD MEAT
Roast Beef with Porterhouse in Jelly
Perche Chicken Roasted with Herbs
Mayonnaise
SALADS
Traditional Piedmontese salad
Coleslaw salad with citrus juice
Mix of green salads, Vinaigrette on the side
DESSERT
Apple Pie Or
Raspberry Delight Or
Fresh fruit salad
1 Individual bread roll
Seafood platter for one person: 30€
(HF) Crabs, langoustine, whelks, shrimps, oysters
Strawberry pie
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