Menus

You must order meals at least two weeks prior to your arrival. Food will be delivered in the morning for lunch or dinner, you only need to heat dishes in the oven.

MENU 18€ from 15 people:

(HF) APPETIZER, MAIN DISH, DESSERT:

Chef’s terrine

Sauteed poultry tarragon gratin

Chocolate mousse

Or:

Terrine Of Fish

Ratatouille Pork Colombo

Chocolate mousse

MENU 19€ from 15 people:

(L) APPETIZER:

Poultry terrine with Porto jelly

COLD MEAT

Perche chicken roasted with herbs and roast pork confit with mild spices, mayonnaise Sauce

SALADS

Coleslaw salad with citrus juice, mix of green salads, vinaigrette on the side

DESSERT

Apple pie

1 Individual bread roll

 

MENU 25€ from 15 People

(L) APPETIZER:

Charcuterie platter, Poultry terrine with hazelnuts, Porto jelly and seafood terrine with crunchy baby vegetables with green sauce

COLD MEAT

Roast Beef with Porterhouse in Jelly

Perche Chicken Roasted with Herbs

Mayonnaise

SALADS

Traditional Piedmontese salad

Coleslaw salad with citrus juice

Mix of green salads, Vinaigrette on the side

DESSERT

Apple Pie Or

Raspberry Delight Or

Fresh fruit salad

1 Individual bread roll

 

Seafood platter for one person: 30

(HF) Crabs, langoustine, whelks, shrimps, oysters

Strawberry pie

 

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